Cherry Salad

When I was home in Oklahoma City, my mom made this tasty salad that could also serve as a dessert. It's easy to make and especially good for those last minute potluck dinners where we promised to bring a salad but completely forgot about it until the night before. Here is what you'll need:

1 can of cherry pie filling
1 can of crushed pineapple (drained)
1 can of Milnot (evaporated milk)
1 tub of Cool Whip
1 cup of shredded coconut (optional)
1/2 cup of nuts (optional)

Combine all the ingrediants into a bowl and put in the icebox for at least 4 hours (to firm up). And that's it!!

This is sooooooooooooooo amazingly good.