Monday, October 04, 2004

Easy Casserole

I found the fastest and great tasting tuna casserole. Here it is.

1 large package of potato chips
1 can of tuna
1 can of mushroom soup
1/2 can of milk

Put a layer of potato chips in the bottom of a casserole dish; then a layer of tuna, and then the rest of the chips. Mix the soup and milk together and pur on top. Bake at 350 degrees for 45 minutes.

It is yummy for sure!

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