One heck of a great casserole

I made this tastey dinner last night and wowsers! was it great. It is called Company Casserole and it was submitted to my Down Home Cookin' Cookbook by Claire Powell.

Ingredients
1 lb. ground beef
2 8oz cans of tomato sauce
1 teaspoon of salt
1/2 lb. of noodles (I used spaghetti, broken in half once)
1 lb. cottage cheese
1/2 lb. cheddar cheese
1/4 cup of sour cream
1/4 cup of onion, chopped
1 tablespoon of green pepper, chopped

Directions
Brown ground beef, add tomato sauce and salt. Remove from heat. Boil noodles 10 minutes in salted water. Drain and blanch with cold water. Combine cottage cheese, cheddar cheese, sour cream, onion and green pepper in separate bowl.

Then, place in layers in 9"x13" baking dish or pan. Noodles first, then cheese mixture, then noodles and ending with meat sauce. Place in oven uncovered at 325 degrees for 1 hour.
Serves 8.