Apple Cream Pie

I made this last night for a cookout I attended. Wowsers, it was really good!

Ingredients:
1 cup of sugar
3 tablespoons of flour
1 teaspoon of vanilla
2 eggs
1 cup of sweet cream/condenced milk
1 pie shell
2 small apples, peeled and sliced
sprinkles of cinnamon and nutmeg
butter

Directions:
Heat oven to 425 degrees.
Mix the sugar, flour, vanilla, eggs, and sweet cream until smooth and creamy. Line unbaked pie shell with peeled and sliced apples. Pour mixture over apples. Sprinkle with cinnamon and nutmeg. Dot with butter.

Bake at 425 degrees for 15 minutes; then turn oven down to 325 degrees and bake for 30 minutes, or until the custard is set.